Homemade Soy Sauce

Category: Marinades and Sauces

Cuisine: Japanese

☆☆☆☆☆

1 review

Ready in 30 minutes

by CtrlAltDel

Ingredients

1 1/2 Cups Water boiling

4 Tbsp Beef Bouillon Granules lower sodium works, too

4 Tbsp Cider Vinegar

1 Tbsp Molasses dark

1 Tsp Sesame Seed Oil

1 Pinch Black pepper

Directions

Whisk all ingredients together until dissolved and pour into a bottle with a tightly sealed top. May be refrigerated indefinitely. Makes 2 cups. Serving size = 1 Tbsp (same as listed on "Kikkoman Soy Sauce", which lists 920 mg of sodium "per serving").

Reviews

☆☆☆☆☆

It's a pretty good recipe and a nice alternative to soy sauce in terms of what I get out of soy sauce - salt, tang, and umami flavoring. Tastes great! Thanks

jimcathers

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)