With gooey homemade caramel, creamy milk chocolate, and crunchy rice, these no-bake cookies are as satisfying as a candy bar, but way easier to make. Just boil up sugar water until it turns thick and golden, then add some chilled cream and simmer a few minutes more. Once it's cool, stir in chopped milk chocolate and some Rice Krispies, and you're done! The hardest part is simply waiting for the molten "batter" to set.
Category: not set
Cuisine: not set
4 ounces water (1/2 cup 115g)
7 ounces sugar (1 cup 200g)
1/2 teaspoon (2g) Diamond Crystal kosher salt other salts may contain additives that induce crystallization
10 ounces heavy cream (1 1/4 cup 280g), straight from the fridge
3 ounces milk chocolate, minimum 26% cocoa butter (2/3 cup 85g), very finely chopped (see note)
1 1/2 ounces Rice Krispies (1 1/2 cups 45g)
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