I also call this "my grandson's mac and cheese." Zachary has been to Iraq and Afghanistan with both the Marines and Navy, and I've been privileged to make his favorite casserole for him for over 20 years. —Alice Beardsell, Osprey, Florida
Category: Side Dish
Cuisine: not set
2-1/2 cups uncooked elbow macaroni
1/4 cup butter cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups 2% milk
5 cups shredded sharp cheddar cheese divided
2 tablespoons Worcestershire sauce
1/2 teaspoon paprika
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