Category: Desserts
Cuisine: not set
1 C walnuts chopped
1/4 Tate+Lyle Honey Granules
1/2 sp cinnamon
1 Tbsp gluten free all-purpose flour
2 Tbsp vegan butter melted*
3 C gluten free all-purpose flour
1 1/2 tsp xanthan gum
1 1/2 tsp tsp cinnamon
1 tsp baking soda
1/2 sp fine sea salt
1/2 vegan butter softened*
3/4 Tate+Lyle Honey Granules
1/2 light brown sugar
3 large eggs room temperature
1 tsp vanilla extract
1 C mashed banana
1 C dairy free sour cream* room temperature
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