Honey-Egg Bread

Category: Bread

Cuisine: American

Ready in 1 hour

Ingredients

2 1/2 ts Yeast

3 c Flour

1 Egg

1 ts (heaping) dough conditioner

3 tb Vegetable oil

3 tb Honey

3/4 c Warm water with 2 Tbs potato

1 ts Salt


Directions

This Honey-Egg Bread was adapted by my sister for the bread machine from a recipe in Americas Bread Book Mix on manual. Remove and bake in oven at 350 degrees about 35-40 minutes. (I let it finish the cycle in the bread machine, and it was delicious.) This dough will make one 3-strand braid, one 9 x 5 loaf or about 14-15 cinnamon rolls (also yummy!) Posted to Bread-bakers Digest by "LaDonna Edgington" <ladonna@texoma.net> on Mar 23, 1998

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