Honey Garlic Shrimp

Pat thawed, naked shrimp dry. Dip in corn starch, shake off excess, and put on a dry plate. Put in the fridge for 5 minutes. In a small bowl, combine garlic, ginger, honey, soy suace, and crushed red pepper. Set aside. In a 10-12 inch cast iron skillet, eat the oil over medium-high heat until shimmering. Add the shrimp and cook for 1 minute per side. Remove shrimp from the skillet onto a plate. Add the sauce into the skillet. Reduce heat to medium and boil for 2 minutes. Return the shrimp back to the skillet and toss shrimp to coat with the sauce. Cook for additional 30 seconds and remove from heat. Serve with rice and veggies, pouring sauce overall.