In food processor or blender, combine basil, honey, mayonnaise, mustard and garlic. Process until smooth. Season with salt and pepper; chill. Spread can be refrigerated for up to 2 days. Makes 3/4 cup of spread for 4 sandwiches. Nutrients Per Serving: 89 calories 0.5 g fat (5% calories from fat) 0 mg cholesterol 0.75 g protein 21 g carbohydrates 0.14 g dietary fiber 369 mg sodium Source: electronic Gourmet Guide http://www.2way.com/food/foodday/ Food Day: September 18, 1996 Posted to Digest eat-lf.v096.n159 Date: Thu, 19 Sep 1996 18:20:01 -0600 From: "Robin Goldberg Isaacs" <isaacs@rmi.net>
Reviews
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We love this sandwich spread - especially with grilled chicken on croissants with avocado & swiss cheese. Have used dried basil with good results as well.
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