Honey-Mustard Steaks W/grilled Onions

Category: Main Dish

Cuisine: American

Ready in 45 minutes

Ingredients

1 1/2 tb Honey

BARB DAY - G3WHP32A-----

4 Top loin steaks; --

1 tb Cider vinegar -- 1" thick

Grain

1 lg Red onion -- cut into 1/2"

1 tb Parsley; fresh -- chopped

1/4 ts Hot pepper sauce -- style

Thick slices

1/3 c Dijon mustard -- coarse

Boneless


Directions

Preparation time: 30 minutes Combine mustard, parsley, honey, vinegar, water, pepper sauce, and pepper. Place beef steaks and onion on grid over medium coals; brush both with glaze. Grill 9 to 12 minutes for rare (140 degrees F.) to medium (160 degrees F.), turning once and brushing with glaze. Substitute rib eye steaks if desired. Serving suggestion: Mixed green salad with asparagus and baby yellow pear tomatoes. Source: Beef Industry Council Recipe By : From: Big Flavors Of The Hot Sun By Chr File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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