Honey Oatmeal Bread

Name: Honey Oatmeal Bread
Prep time: 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: American
Ingredients: 1 1/4 Cups Water (70 to 80 Degrees); 1/2 cups honey; 2 tablespoons Vegetable oil (olive oil); 1 cup quick-cooking oats; 1 1/2 teaspoons salt (kosher can be used); 3 & 2 cups/tablespoons bread flour; 2 1/4 teaspoons Yeast active dry yeast

Honey-flavored healthy bread.

Category: Bread

Cuisine: American

Ready in 1 hour 30 minutes

by Keturner

Ingredients

1 1/4 Cups Water (70 to 80 Degrees)

1/2 cups honey

2 tablespoons Vegetable oil (olive oil)

1 cup quick-cooking oats

1 1/2 teaspoons salt (kosher can be used)

3 & 2 cups/tablespoons bread flour

2 1/4 teaspoons Yeast active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions.

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