Honey Sriracha Salmon

Name: Honey Sriracha Salmon
Prep time: 45 min
Total time: 45 min
Yield: 0
Cuisine: not set
Ingredients: 1/4 cup reduced-sodium soy sauce (or tamari* for gluten-fr; 2 tablespoons honey; 1 tablespoons rice vinegar; 1 tablespoon Sriracha sauce (or to taste); 1 tablespoon grated fresh ginger; 1 tablespoon minced garlic; 1 pound wild salmon fillet cut into 4 (4-ounce) pieces; 1 1/2 teaspoons sesame oil; 2 tablespoons finely chopped scallions for garnish

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by rasamalaysiarecipes

Ingredients

1/4 cup reduced-sodium soy sauce (or tamari* for gluten-fr

2 tablespoons honey

1 tablespoons rice vinegar

1 tablespoon Sriracha sauce (or to taste)

1 tablespoon grated fresh ginger

1 tablespoon minced garlic

1 pound wild salmon fillet cut into 4 (4-ounce) pieces

1 1/2 teaspoons sesame oil

2 tablespoons finely chopped scallions for garnish

Directions

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