Honey-Whole Wheat Bread

Name: Honey-Whole Wheat Bread
Prep time: 30 min
Total time: 1 h
Yield: 0
Cuisine: not set
Ingredients: 2 packages regular active dry yeast; 1/4 cup warm water (105° F - 115° F); 1/2 cup honey; 1/4 cup butter; 3 tsp. salt; 2 1/2 cups very warm water (120° F - 130° F); 4 1/2 cups Gold Medal whole wheat flour; 2 3/4 to 3 3/4 cups Gold Medal all-purpose flour

Category: Bread

Cuisine: not set

Ready in 1 hour

by rosebakesrecipes

Ingredients

2 packages regular active dry yeast

1/4 cup warm water (105° F - 115° F)

1/2 cup honey

1/4 cup butter

3 tsp. salt

2 1/2 cups very warm water (120° F - 130° F)

4 1/2 cups Gold Medal whole wheat flour

2 3/4 to 3 3/4 cups Gold Medal all-purpose flour

Directions

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