Honey whole wheat bread

1. Measure ingredients into bowl, liquid first, then dry, but use only half of flour and add yeast last on top of flour 2. Mix gently until flour is moistened. Continue mixing adding flour until dough cleans sides. 3. Knead according to machine. Do gluten window test (when it doesn't break when stretched) 4. Optional rise for 15 min 5. Divide dough into 1.5 to two pounds each 6. Deflate the dough by slamming on counter 7. Shape into loaves or rolls and place in greased pan 8. Rise uncovered about 25-30 min until doubled or 1" over pan Bake at 350 for 30 min Cool 15 minutes before slicing Pan size 8.5x4.5 Stainless steel pan Grease heavily but will still need a knife to cut around edges