These horseradish mashed potatoes with caramelized onions are an exciting twist on a traditional dish... full of mouthwatering flavor combinations!
Category: not set
Cuisine: not set
CARAMELIZED ONIONS:
2 -3 Tbsp butter
2 large yellow onions (diced)
1/2 tsp dried thyme
salt and pepper (to taste)
POTATOES:
3 lbs yukon gold potatoes
1 tsp salt
1/2 cup + 2 Tbsp heavy cream (or half and half)
4 tbsp butter (1/2 stick)
Salt and pepper (to taste)
1 1/2 tbsp dijon mustard
2 tbsp prepared horseradish (more or less to your tastes
Fresh parsley (minced (for garnish))
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