Date: Wed, 6 Mar 1996 11:00:01 -0500 From: Christy Hardin Smith <ReddHedd@aol.com> Combine the grated horseradish and the grated beet in a large bowl. Stir in the vinegar, salt, and sugar. This can be refrigerated in a tightly sealed jar for up to 3 days. Serve chilled or at room temperature. Serves 12. 24 calories per serving. 0.4 g fat. 2% fat. FATFREE DIGEST V96 #65 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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