Hot and Sour Ramen with Tofu

Name: Hot and Sour Ramen with Tofu
Prep time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 14 ounces Extra-firm Tofu cut into 1-inch cubes; Salt; Pepper; 5 teaspoons Vegetable oil; 8 ounces Shiitake mushrooms stemmed and sliced thin; 2 teaspoons Asian chili-garlic sauce; 3 Garlic cloves minced; 1 tablespoon Ginger grated; 3.5 cups vegetable broth; 4 3oz Ramen packages seasoning discarded; 3 tablespoons Apple Cider Vinegar; 2 tablespoons Soy sauce; 2 teaspoons sugar; 6 cups Baby spinach

Category: Soups, Stews and Chili

Cuisine: Asian

Ready in 35 minutes

by nataliefast

Ingredients

14 ounces Extra-firm Tofu cut into 1-inch cubes

Salt

Pepper

5 teaspoons Vegetable oil

8 ounces Shiitake mushrooms stemmed and sliced thin

2 teaspoons Asian chili-garlic sauce

3 Garlic cloves minced

1 tablespoon Ginger grated

3.5 cups vegetable broth

4 3oz Ramen packages seasoning discarded

3 tablespoons Apple Cider Vinegar

2 tablespoons Soy sauce

2 teaspoons sugar

6 cups Baby spinach

Directions

Hot and Sour Ramen with Tofu p. 150

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