Hot Cheese Dip

Category: Appetizers

Cuisine: Tex-Mex

1 review 
Ready in 45 minutes
by sbjonas

Ingredients

1 pound velveeta cheese

1 can (10 3/4 oz) cheddar cheese soup

8 oz. La Victoria Salsa Suprema medium


Directions

Melt cheese and soup in microwave until smooth. Stir in salsa. Heat in microwave to desired temp.

Reviews


[I posted this recipe.]

sbjonas

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