Hot Chicken Biscuits with Mama's White Gravy

Ingredients

2 eggs

2 cups buttermilk

2 tablespoons hot sauce such as " Louisiana"

3 cups all-purpose flour

2 cups cornstarch

2 tablespoons salt

1 tablespoon black pepper

1 pound chicken cutlets

3 to 4 cups solid vegetable shortening

4 tablespoons (1/2 stick) butter

1/4 cup all-purpose flour

2 cups milk

Salt and freshly ground pepper

8 tablespoons (1 stick) butter melted

1 tablespoon cayenne

1 tablespoon paprika

1 tablespoon brown sugar

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

Pickle slices

8 Angel Biscuits cut in half recipe follows

5 cups all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon kosher salt

5 tablespoons sugar

1/4 cup warm (90 to 110 degrees F) water

1/2 ounce (2 packages) active dry yeast

1 cup (2 sticks) salted butter cold, cut into small squares, plus 4 tablespoons, melted

2 cups buttermilk

Directions

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