Hot chicken salad casserole

Name: Hot chicken salad casserole
Prep time: 1 h
Total time: 1 h
Yield: 6
Cuisine: not set
Ingredients: 3 cups Cook chicken breast; 1 cup sliced celery- two stalks; 1 cup 1large red or yellow pepper chopped; 3/4 cup Reduced fat cheddar or mozzarella cheese shredded; 1 10.75 oz can condensed cream of chicken soup; 1 6 oz carton plain low-fat yogurt; 1/4 cup Green onion sliced; 1 tablespoon Lemon juice; 1/4 teaspoon Black pepper; 1/2 cup crushed cornflakes; 1/4 cup Sliced almonds

Category: Salad

Cuisine: not set

Ready in 1 hour

by aetolliver

Ingredients

3 cups

1 cup

1 cup chopped

3/4 cup shredded

1 10.75 oz can

1 6 oz carton

1/4 cup sliced

1 tablespoon

1/4 teaspoon

1/2 cup

1/4 cup

Directions

preheat the oven to 400°F. In a large bowl stir together first ten ingredients. Transfer to a 2 quart baking dish. In a small bowl stir together cornflakes and almonds. Sprinkle evenly over the chicken mixture. . Bake uncovered about 30 minutes or until heated through.

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