Put all chilli sauce ingredients into food processor bowl and mix. Prepare the fish fillets and place on a piece of tin foil big enough to fold over and seal well. Spread the prepared chilli sauce over the fish along with a squeeze of lime juice. Fold the foil over the fish and chilli sauce and seal. Cook at 250 C for seven minutes. Serve on a bed of mashed potatoes or rice and garnish with coriander.
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