Hot Pepper Green Beans

Category: Side Dish

Cuisine: Chinese

Ready in 30 minutes

Ingredients

3 tb Rice vinegar

2 Fresh chilies, seeded &

1 tb Brown sugar

3 tb Peanut oil

4 Garlic minced

1/2 c Chopped green scallions

2 tb Tamari

1 lb Fresh green beans, stemmed

1 tb Fermented black beans,

2 tb Rice wine

1 1/2 ts Cornstarch


Directions

Blanch green beans for 2 minutes. In a small bowl, combine garlic, scallions, chilies, beans. In another small bowl, combine vinegar, soy sauce, cornstarch, sugar & wine. Heat oil in a wok, add bean mixture & stir-fry for a minute. Add green beans & stir-fry for 5 minutes. Mix in the rest of the ingredients & stir-fry long enough just to coat the beans. "Sundays at Moosewood Restaurant Cookbook"

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