Category: Side Dish
Cuisine: Chinese
3 tb Rice vinegar
2 Fresh chilies, seeded &
1 tb Brown sugar
3 tb Peanut oil
4 Garlic minced
1/2 c Chopped green scallions
2 tb Tamari
1 lb Fresh green beans, stemmed
1 tb Fermented black beans,
2 tb Rice wine
1 1/2 ts Cornstarch
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