Hot Spinach Artichoke Dip

Category: Appetizers

Ready in 1h

Ingredients

4 cloves garlic

1 (10 ounce) package frozen chopped spinach thawed and drained

1 (14 ounce) can artichoke hearts drained and chopped

1 (10 ounce) container Alfredo-style pasta

1 cup shredded mozzarella cheese

1/3 upgrated Parmesan cheese

1/2 8ounce) package cream cheese softened


Directions

Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins. Step 3 In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese. Step 4 Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.

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