1/4 tablespoons olive or canola oil plus more for bowl
Directions
Proof the yeast by sprinkling on top of water. Let rest for about 10 minutes until yeast gets bubbly and foamy.
Add water and yeast to the Processor Bowl and add flour, salt and ¼ tablespoons of oil.
Pulse and hold to blend and continue processing until dough forms a ball. Continue to process to knead the dough until dough is smooth and elastic.
Oil a large bowl and turn out dough into bowl.
Cover with a tea towel and let rise until doubled in size.
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