"Quick, easy, healthy dressing that lasts extremely well in the fridge. Serve on a crisp green salad and top with croutons."
Category: Salad
Cuisine: Italian
1 cup olive oil
1/2 cup red wine vinegar
1 teaspoon minced garlic
1 clove garlic whole
3/4 teaspoon sesame seeds
3/4 teaspoon parsley flakes
1/2 teaspoon celery salt
1/2 teaspoon italian seasoning
1/2 teaspoon minced onions
1/4 teaspoon onion powder
1 small white pearl onions or 1 small cocktail onions whole
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