House of Chaos Spaghetti Pie

* Cook pasta and drain. Add eggs and Parmesan cheese. Press onto bottom and sides of a greased (very) large deep dish pie plate. (You can also use a casserole dish, 2 quarts or bigger works well) * Bake at 350 for 10 minutes. * In a skillet, cook the beef, onion, and green pepper. Drain. Stir in spaghetti sauce and seasonings. (Use seasonings according to taste; I like to heat it up with some chipotle powder as well) * Bring meat sauce to a boil and then simmer for 10 minutes. Between two pieces of wax paper, roll out the cream cheese into a 7 inch circle, or just slightly smaller than the pie dish. (Skip this, instead soften the cream cheese by zapping it in the microwave for 30 seconds and use a spatula to spread it over the baked pasta) Place in crust. Top with spinach and meat sauce. Sprinkle with mozzarella cheese. * Bake at 350 for 20 – 30 minutes, or until set. * Notes: This recipe can easily be doubled. It is also good with alfredo sauce and chicken instead of tomato sauce and beef.