Category: Appetizers
Cuisine: not set
1 fillet of beef
100 g of olive oil
50 g of Dijon mustard
2 sprigs of thyme
1 garlic clove sliced
100 ml of olive oil
10 g of pink peppercorns
10 g of Sichuan peppercorns
20 g of black peppercorns
2 tsp thyme leaves
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