How To Make Chicken and Vegetable Stir-Fry in Any Pan

Name: How To Make Chicken and Vegetable Stir-Fry in Any Pan
Prep time: 30 min
Total time: 45 min
Yield: 4
Cuisine: not set
Ingredients: 1 tablespoon rice vinegar; 1 large egg white; 1 tablespoon cornstarch; 1/2 teaspoon kosher salt; 2 tablespoons vegetable oil divided; 1 pound boneless skinless chicken breasts cut into thin strips; 1/4 cup low-sodium chicken broth; 2 tablespoons rice vinegar; 1 tablespoon minced garlic; 1 teaspoon tamari or soy sauce; 1 teaspoon cornstarch; 1 pound broccoli florets; 1 teaspoon grated ginger; 1/2 teaspoon kosher salt; 1 tablespoon vegetable oil

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by thekitchnrecipes

Ingredients

1 tablespoon rice vinegar

1 large egg white

1 tablespoon cornstarch

1/2 teaspoon kosher salt

2 tablespoons vegetable oil divided

1 pound boneless skinless chicken breasts cut into thin strips

1/4 cup low-sodium chicken broth

2 tablespoons rice vinegar

1 tablespoon minced garlic

1 teaspoon tamari or soy sauce

1 teaspoon cornstarch

1 pound broccoli florets

1 teaspoon grated ginger

1/2 teaspoon kosher salt

1 tablespoon vegetable oil

Directions

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