How To Make Classic LEMON BARS

1. In a Container, put 150g flour 2. Add 30g Sugar 3. Add a Pinch of salt 3. Add 85g Melted butter 4. Mix the dough with your fingers 5. In a mold Size: 18cm, put parchment paper 6. Sprinkle the dough into your lined pan and press down into a flat layer 7. Bake in preheated oven at 170°C-338 °F for 25 -30 minutes For filling: 1. In a container, put 4 Eggs 2. Add 1 Tbsp Lemon zest 3. Add 300g Sugar 4. Mix well 5. Add 120ml Lemon juice 6. Mix well 7. Sift 60g Flour 8. Mix well 9. Pour the filling onto the warm crust then transfer to oven and bake for about 25 minutes, turning halfway through the bake. 10. Remove from oven and allow to cool for an hour before chilling in the refrigerator for two hours. 11. Dust with powdered sugar and cut into bars using a clean, sharp, damp knife. Clean and re-wet the knife after each cut 12. Sprinkle lemon zest.