Category: Salad
Cuisine: not set
1/2 cup olive oil
4 cloves garlic finely minced
1 (8 ounce) loaf French bread baguette cut into 1/2-inch cubes
3/4 cup finely grated Parmigiano-Reggiano cheese divided
1/2 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt
1 pinch cayenne pepper
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