Category: not set
Cuisine: not set
Basic Macaron Cookie:
225 grams icing sugar
125 grams ground almonds
110 grams egg whites (about 4) aged overnight at room temperature
30 grams granulated sugar
Pinch of salt
Bittersweet Chocolate Cream Ganache:
8 ounces (230 grams) bittersweet chocolate preferably Valrhona Guanaja, finely chopped
1 cup (250 grams) heavy cream
4 tablespoons (2 ounces 60 grams) unsalted butter at room temperature
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