How to make salmon avocado salad

Step 1: Prepare ingredients Salmon washed with water mixed with a little lemon and salt, drained. Vegetables are washed and drained. Cucumber cut into bite-sized pieces. Wash the parsley and cut it into small pieces. Cherry tomatoes cut in half. Lettuce cut into pieces Peel avocado, cut into bite-sized pieces. Beets are washed, peeled and thinly sliced. Peeled garlic, minced. Step 2: Sauté the salmon Marinated salmon with 1 teaspoon salt, 2 tablespoons olive oil, 1 teaspoon pepper (adjust to taste), 2 teaspoons minced garlic and a little minced parsley to taste. Massage gently so that the seasoning penetrates into the fish, marinate for 15 minutes. Put the pan on the stove, add a tablespoon of hot olive oil, add the salmon and fry for 5-7 minutes on each side on medium heat. Place the fish on a plate and cut into bite-sized pieces. Step 3: Make salmon avocado salad Add 1 teaspoon salt, ½ teaspoon pepper, 1 teaspoon sugar, 5ml vinegar, 5ml lemon juice, grated lemon zest, parsley and minced garlic. Mix all the above ingredients. Arrange the prepared vegetables on a plate, pour the sauce over and mix well. Toss salmon on top, and you're done with salmon avocado salad. Salmon avocado salad Sweet and attractive salmon avocado salad The finished salmon avocado salad has the fresh green color of vegetables combined with the beautiful pink-orange color of salmon. The flavor of the dish is both fresh of vegetables and fatty of butter and sweet and fragrant of attractive salmon. The dish is suitable as an appetizer for family meals, entertaining guests, surely everyone will enjoy it.