How to Make Stir-Fry Beef With Three Vegetables

Name: How to Make Stir-Fry Beef With Three Vegetables
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: For the Marinade; 2 tablespoons light soy sauce; 1 tablespoon Chinese rice wine (or Shaoxing rice win; 1/4 teaspoon sesame oil; 1 tablespoon cornstarch; For the Sauce; 1 tablespoon dark soy sauce; 2 tablespoons light soy sauce; 1 tablespoon sugar; 1 tablespoon dry sherry (or rice wine); For the Stir-Fry; 1 pound flank steak (or top sirloin beef thinly sliced); 4 to 5 tablespoons neutral oil (such as vegetable or; 1 clove garlic (crushed and chopped); 1 teaspoon fresh ginger (minced); 1/2 cup onion (chopped); 2 bok choy stalks (leaves separated leaves and stalks cut diagonally); 1/2 cup fresh mushrooms (washed and thinly sliced); Optional: 2 green onions (sliced diagonally)

Category: not set

Cuisine: not set

Ready in 1h

by thespruceeats

Ingredients

For the Marinade

2 tablespoons light soy sauce

1 tablespoon Chinese rice wine (or Shaoxing rice win

1/4 teaspoon sesame oil

1 tablespoon cornstarch

For the Sauce

1 tablespoon dark soy sauce

2 tablespoons light soy sauce

1 tablespoon sugar

1 tablespoon dry sherry (or rice wine)

For the Stir-Fry

1 pound flank steak (or top sirloin beef thinly sliced)

4 to 5 tablespoons neutral oil (such as vegetable or

1 clove garlic (crushed and chopped)

1 teaspoon fresh ginger (minced)

1/2 cup onion (chopped)

2 bok choy stalks (leaves separated leaves and stalks cut diagonally)

1/2 cup fresh mushrooms (washed and thinly sliced)

Optional: 2 green onions (sliced diagonally)

Directions

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