How To Make the Best Beef Pho at Home

Name: How To Make the Best Beef Pho at Home
Prep time: 15 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 2 pounds beef knuckles; 2 pounds (1 1/2-inch thick) beef shanks; 2 medium yellow onions; 1 large hand ginger about 6 ounces; 2 tablespoons canola oil; 5 star anise pods; 6 whole cloves; 1 teaspoon whole coriander seeds; 1 teaspoon whole fennel seeds; 1 cinnamon stick; 1 1/2 pounds beef brisket or chuck roast; 1/4 cup fish sauce; 2 tablespoons packed brown sugar; 8 ounces beef flank steak; 2 pounds dry small or medium rice noodles labeled banh pho or rice sticks; 3 scallions, thinly sliced; 2 Thai bird chiles thinly sliced; 4 medium limes quartered; 1 cup bean sprouts; 2 cups fresh cilantro Thai basil, or mint leaves; Hoisin or Sriracha sauce (optional)

Category: not set

Cuisine: not set

Ready in 1h

by thekitchnrecipes

Ingredients

2 pounds beef knuckles

2 pounds (1 1/2-inch thick) beef shanks

2 medium yellow onions

1 large hand ginger about 6 ounces

2 tablespoons canola oil

5 star anise pods

6 whole cloves

1 teaspoon whole coriander seeds

1 teaspoon whole fennel seeds

1 cinnamon stick

1 1/2 pounds beef brisket or chuck roast

1/4 cup fish sauce

2 tablespoons packed brown sugar

8 ounces beef flank steak

2 pounds dry small or medium rice noodles labeled banh pho or rice sticks

3 scallions, thinly sliced

2 Thai bird chiles thinly sliced

4 medium limes quartered

1 cup bean sprouts

2 cups fresh cilantro Thai basil, or mint leaves

Hoisin or Sriracha sauce (optional)

Directions

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