We wanted our Hungarian goulash recipe to have tender braised beef packed with paprika flavor. Pureeing the paprika with roasted red peppers and tomato paste imparted vibrant flavor without the grittiness we had gotten when using larger quantities of the spice. Skipping the sear when cooking… read more
Category: Soups, Stews and Chili
Cuisine: not set
(3 1/2- to 4-pound) boneless beef chuck-eye roast
sweet paprika
roasted red pepper
beef broth
ground black pepper
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