Category: Desserts
Cuisine: not set
1 1/2 cups sugar
3/4 cup water
6 large egg yolks
2 cups (4 sticks) unsalted butter or margarine softened
1/2 cup vegetable shortening
10 ounces bittersweet or semisweet chocolate melted and cooled, or 2/3 cup unsweetened cocoa powder
2 teaspoons vanilla extract
Pinch of salt
2 to 3 tablespoons rum or kirsch (optional)
6 large eggs
1 1/4 cups plus 1 tablespoon (9 ounces) sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups (7 1/2 ounces) all-purpose flour measured by dip-and-sweep method
1 1/2 cups sugar
3/4 cup water
1/2 teaspoon cream of tartar
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