Of course it is best on ice cream (heated or not). The flavor is to die for (creamy and carmelly) and your friends and family will love you forever if you made this for them as a gift at Christmas. Best of all it is easy to make and takes little or no time at all. Make 3 cups
Category: Desserts
Cuisine: American
3/4 cup Dark or reg brown sugar (packed)
3/4 cu Granulated sugar
6 tablespoons Lyle's Golden syrup
1 1/4 teaspoons Kosher Salt
1/2 cup Unsalted butter (cold and diced)
1 cup + 2T Heavy cream (room temperature)
1 tablespoon Vanilla extract
1 1/2 tablespoons water
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