Indian Bean Bread

Category: Bread

Cuisine: American

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1 review

Ready in 1 hour

Ingredients

2 tb Honey

1 1/2 c Whole wheat bread flour

2 c Whole wheat bread flour

1 ts Mustard seeds or cumin (opt)

1 1/2 c Nonfat soymilk or rice milk

3 tb Vital gluten

2 tb Safflower oil

2 ts Yeast

3 ts Yeast

1/2 ts Salt

4 ts Yeast

2 c Garbanzo (chickpea) flour

1 c Whole wheat bread flour

4 tb Vital gluten

1/4 c Flaxseed

3/8 c Rice polish

1 tb Honey

1/4 c Safflower oil

3/4 ts Mustard seeds or cumin (opt)

1 c Nonfat soymilk or rice milk

1 c Garbanzo bean flour

1/4 c Rice polish

2 tb Crushed coriander seeds

1/2 c Rice polish

3/4 ts Salt

3 tb Safflower oil

2 tb Vital gluten

2 c Nonfat soymilk or rice milk

1 1/2 tb Honey

1/2 ts Mustard seeds or cumin (opt)

3 tb Flaxseed

1 ts Salt

2 tb Flaxseed

1 tb Crushed coriander seeds

1 1/2 c Garbanzo bean flour

1 1/2 tb Crushed coriander seeds

Directions

Follow directions of your breadmaker for this type of bread. Almond milk or cows milk also works well in this recipe. The spices add a subtle flavor, which is accented well with a chutney spread or served with hummus or baba ganouj. Source: _Bread Machine Baking for Better Health_ by Keane and Chace; 1994. MM format by Mary Ann Young Posted to MC-Recipe Digest V1 #276 Date: Sun, 03 Nov 1996 22:51:57 EST From: maryann36@juno.com (Mary Ann Young)

Reviews

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This should not be under gluten free recipes

Danagee

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