Indian Red Kidney Beans - Rajma

has a tomato base & is usually paired with boiled rice.

Category: Side Dish

Cuisine: Indian

Ready in 45 minutes
by kulsumzaidirahman

Ingredients

10 grams Fresh ginger paste

12 cloves Fresh garlic, peeled paste

3 Red chile whole

2 large Finely chopped onions fried until pink

3 large Roma Tomatoes finely chopped

1 tablespoon Red chile powder to taste

2 teaspoons Course Salt to taste

2 1/2 cups Red Kidney Beans (Rajma) Soaked over night or for 2 hrs in hot water & drained

4 1/2 cups Water

1 teaspoon Garam Masala Powder


Directions

1. Put some oil in a pressure cooker. Add the following ingredients in order: 2. Whole red chillies, onion (when it turns golden in color), garlic paste, tomatoes, red chilli powder & salt. 3. Keep stirring until the tomatoes become soft & the oil begins to separate from the masala (Approx 5 min). 4. Now add the rajma & water. Stir & close the lid of the pressure cooker. 5. Cook on med heat for 20 min. 6. Once done let it cool on its own. Open the lid & add garam masala. Mix & serve hot with rice or naan.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)