has a tomato base & is usually paired with boiled rice.
Category: Side Dish
Cuisine: Indian
10 grams Fresh ginger paste
12 cloves Fresh garlic, peeled paste
3 Red chile whole
2 large Finely chopped onions fried until pink
3 large Roma Tomatoes finely chopped
1 tablespoon Red chile powder to taste
2 teaspoons Course Salt to taste
2 1/2 cups Red Kidney Beans (Rajma) Soaked over night or for 2 hrs in hot water & drained
4 1/2 cups Water
1 teaspoon Garam Masala Powder
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