Indian Vermicelli with Peas and Cilantro

<p>Semiya upma, which inspired this recipe, is an Indian noodle dish commonly eaten for breakfast or as a snack. With bold flavors from spices, chili and...

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Ready in 1h
by 177milkstreet-1

Ingredients

3 tablespoons grapeseed or other neutral oil

2 medium shallots halved and thinly sliced


Directions

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