What a way to make an impressive dinner presentation! This recipe is wonderfully savory. We highly recommend trying Deb's Blue Ribbon <a href="http://www.justapinch.com/recipe/deb-crane/mushroom-pate-for-tarts-or-beef-welington/vegetable-appetizer?k=mushroom+pate&p=2&o=r">Mushroom Pate</a> with it... superb!
Category: not set
Cuisine: not set
2 - filet mignons about 1 inch thick
- salt and pepper to taste
1 small can of pate (i use my own mushroom pate)
1 package(s) frozen puff pastry shells or dough
1 - egg beaten with 1 tablespoon milk or cream
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