Indo-Chinese Vermicelli Noodles Recipe

Name: Indo-Chinese Vermicelli Noodles Recipe
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 1 cup dry roasted vermicelli noodles (You can buy them a; 1 cup water; 2 tbsp oil; 1 pinch mustard seeds; 1 pinch asafoetida (optional); 1/4 cup each of sliced capsicum carrots & onions (you can add other veggies too); 1/2 tsp sliced garlic; Salt to taste; 1 tsp soy sauce; 1 tsp vinegar; 1/2 tsp chilly sauce (optional); Chopped coriander leaves & some tomato ketchup to

Category: Main Dish

Cuisine: not set

Ready in 30 minutes

by mylittlemoppetrecipes

Ingredients

1 cup dry roasted vermicelli noodles (You can buy them a

1 cup water

2 tbsp oil

1 pinch mustard seeds

1 pinch asafoetida (optional)

1/4 cup each of sliced capsicum carrots & onions (you can add other veggies too)

1/2 tsp sliced garlic

Salt to taste

1 tsp soy sauce

1 tsp vinegar

1/2 tsp chilly sauce (optional)

Chopped coriander leaves & some tomato ketchup to

Directions

See directions »

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