Instant Cookies

Holiday greetings. It has been awhile since I posted anything. So I thought Id send you 2 recipes that my family enjoys. The Instant Cookies date back to my 7th grade home ec. class in 1964; are great for children to make. Pumpkin Bread has its variations but is a longed-for gift item in the South. This recipe never fails me. Finally, I write a poem each year for our Christmas cards and decided to share it with all of you too. Best wishes for Christmas and a great New Year! 1. Mix all ingredients in a bowl. 2. Drop by teaspoonful on ungreased cookie sheet. 3. Flatten slightly with fork or fingers. 4. Bake 7 or 8 minutes at 375 F. 5. May use nuts or colored sugar before baking. Posted to KitMailbox Digest by Paula Thompson <paulat@adaptsol.com> on Dec 23, 1997