Category: not set
Cuisine: not set
1 tablespoon extra virgin olive oil
One 10 ounce package sliced mushrooms roughly chopped
1 small onion roughly chopped
1 quart (32 ounces) all-natural vegetable broth
One 14.5 ounce can petite diced fire-roasted tomat
One 15 ounce can chickpeas drained and rinsed
3 carrots, peeled sliced lengthwise and cut into 1/4-inch-thick half-moon pieces (about 1 1/2 cups)
1/3 cup pearl barley
6 fresh thyme sprigs
Optional Toppings: grated Parmesan cheese
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