Category: not set
Cuisine: not set
Ingredients 1 (3-lb.) beef chuck roast trimmed of fat and cut into 1-inch pieces 3 tablespoons all-purpose flour 1 tablespoon dried Italian seasoning 1 3/4 teaspoons kosher salt, divided 1 teaspoon black pepper 1 teaspoon paprika 2 tablespoons canola oil, divided 2 cups unsalted beef stock 1 cu
Ingredients 1 (3-lb.) beef chuck roast trimmed of fat and cut into 1-inch pieces 3 tablespoons all-purpose flour 1 tablespoon dried Italian seasoning 1 3/4 teaspoons kosher salt, divided 1 teaspoon black pepper 1 teaspoon paprika 2 tablespoons canola oil, divided 2 cups unsalted beef stock 1 cu
1 (3-lb.) beef chuck roast trimmed of fat and cut into 1-inch pieces 3 tablespoons all-purpose flour 1 tablespoon dried Italian seasoning 1 3/4 teaspoons kosher salt, divided 1 teaspoon black pepper 1 teaspoon paprika 2 tablespoons canola oil, divided 2 cups unsalted beef stock 1 cu
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