Instant Pot Cauliflower Pav Bhaji Recipe (Low Carb Indian Food)

Category: not set

Cuisine: not set

Ready in 1h
by anediblemosaicrecipes

Ingredients

Ingredients Fresh lemon or lime wedges US Customa

Ingredients

1/2 tablespoon fresh lemon juice

1/2 tablespoon fresh lemon juice

2 tablespoons grass-fed clarified butter ghee

2

tablespoons

grass-fed clarified butter

grass-fed clarified butter

ghee

1 medium onion diced

1

medium onion

diced

5 large cloves garlic crushed

5

large cloves garlic

crushed

1 tablespoon fresh-grated ginger

1

tablespoon

fresh-grated ginger

1 tablespoon garam masala spice mix

1

tablespoon

garam masala spice mix

garam masala spice mix

3/4 teaspoon salt

3/4

teaspoon

salt

salt

1/2 teaspoon ground turmeric

1/2

teaspoon

ground turmeric

ground turmeric

1/2 teaspoon chili powder

1/2

teaspoon

chili powder

chili powder

1/4 teaspoon ground fenugreek

1/4

teaspoon

ground fenugreek

ground fenugreek

1 3/4 lbs cauliflower about 1 large head chopped into florets

1 3/4

lbs

cauliflower

about 1 large head chopped into florets

1 cup water

1

cup

water

5 tablespoons tomato paste

5

tablespoons

tomato paste

tomato paste

2 tablespoons unsalted butter

2

tablespoons

unsalted butter

leave out to lower the carbs)

1/4

cup

frozen green peas

thawed (optional leave out to lower the carbs)

1/2 tablespoon fresh lemon juice

1/2

tablespoon

fresh lemon juice

For serving: Fresh lemon or lime wedges

For serving:

Fresh lemon or lime wedges

4 Buttered rolls I used my Low Carb Cheddar Bay Bisc

4

Buttered rolls

Buttered rolls

I used my Low Carb Cheddar Bay Biscuits

Fresh cilantro leaves

Fresh cilantro leaves

Minced red onion

Minced red onion

Fresh lemon or lime wedges

Fresh lemon or lime wedges


Directions

See directions »

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