Category: not set
Cuisine: not set
Ingredients 2-3 pounds chicken wings or 3 lbs left 2-3 1 medium yellow onion cut in half 2 medium carrots, cut in half 2 large celery ribs, cut into thirds 1 head garlic, cut in half 2 bay leaves 10 stems fresh flat leaf parsley 2 tsp whole peppercorns 2 tsp sea salt (optional)
Ingredients 2-3 pounds chicken wings or 3 lbs left 2-3 1 medium yellow onion cut in half 2 medium carrots, cut in half 2 large celery ribs, cut into thirds 1 head garlic, cut in half 2 bay leaves 10 stems fresh flat leaf parsley 2 tsp whole peppercorns 2 tsp sea salt (optional)
Ingredients
2-3 pounds chicken wings or 3 lbs leftover chicken carcass bo 2-3 1 medium yellow onion cut in half 2 medium carrots, cut in half 2 large celery ribs, cut into thirds 1 head garlic, cut in half 2 bay leaves 10 stems fresh flat leaf parsley 2 tsp whole peppercorns 2 tsp sea salt (optional)
2-3 pounds chicken wings or 3 lbs leftover chicken carcass bo 2-3
2-3 pounds
chicken wings or 3 lbs leftover chicken carcass bo 2-3
1 medium yellow onion cut in half
1
medium yellow onion cut in half
2 medium carrots cut in half
2
medium carrots cut in half
2 large celery ribs cut into thirds
2
large celery ribs cut into thirds
1 head garlic cut in half
1
head garlic cut in half
2
10 stems fresh flat leaf parsley
10
stems fresh flat leaf parsley
2 tsp whole peppercorns
2 tsp
whole peppercorns
2 tsp sea salt (optional)
2 tsp
sea salt (optional)
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