This is your perfect one-bowl dinner. It only takes 2 minutes prepare and you’ll have dinner ready in 30 minutes. The recipe works in a normal pressure cooker too.
Category: not set
Cuisine: not set
1 cup uncooked Jasmine rice
6 cups chicken broth ( for a thicker congee (7 to 8 cups for thinner congee))
2 lbs (680 g)))
2 teaspoons ginger ( grated)
1/2 teaspoon fine sea salt ((or to taste))
4 cups baby spinach ((or 2 cups frozen spinach) (*Footno
2 teaspoons toasted sesame oil
2 green onions ( chopped)
Boiled or fried eggs
Sriracha sauce or homemade chili oil
Chinese pickles or fermented tofu
Crushed roasted peanuts or roasted sesame seeds
Chopped cilantro
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