Try Cabot's Instant Pot Cheddar and Corn Risotto with Bacon. Ready to eat in just 45 minutes, this recipe is perfect for cooks of all levels. Try it today!
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Cuisine: not set
3 slices bacon, cut into ½ " pieces
2 tablespoons Cabot Unsalted Butter
½ medium onion finely chopped
3 cloves garlic minced
1 cups arborio rice
½ cup dry white wine
3 cups chicken stock
3 ears of corn shucked and kernels cut off the cob
½ medium red pepper finely chopped
1 teaspoon salt
¼ teaspoon black pepper
¼ cup half and half
4 ounces Cabot Vermont Sharp Cheddar shredded (about 1 cup)
2 tablespoons chopped chives
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