Instant Pot Corn Risotto with Cheddar & Bacon

Try Cabot's Instant Pot Cheddar and Corn Risotto with Bacon. Ready to eat in just 45 minutes, this recipe is perfect for cooks of all levels. Try it today!

Category: not set

Cuisine: not set

Ready in 1h
by cabotcheeserecipes

Ingredients

3 slices bacon, cut into ½ " pieces

2 tablespoons Cabot Unsalted Butter

½ medium onion finely chopped

3 cloves garlic minced

1 cups arborio rice

½ cup dry white wine

3 cups chicken stock

3 ears of corn shucked and kernels cut off the cob

½ medium red pepper finely chopped

1 teaspoon salt

¼ teaspoon black pepper

¼ cup half and half

4 ounces Cabot Vermont Sharp Cheddar shredded (about 1 cup)

2 tablespoons chopped chives


Directions

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