Category: Soups, Stews and Chili
Cuisine: not set
2 tablespoons olive oil
1 1/2 cups sliced sweet onion (such as Vidalia or Wa
4 cups unsalted chicken broth or vegetable broth
2 pounds carrots cut into 1-inch chunks (about 3 cups)
1 large russet potato peeled and cut into 1-inch chunks (about 1 3/4 cups)
3 cloves garlic smashed
1/2 cup whole milk
1/3 cup heavy cream
1 teaspoon salt
1/4 teaspoon ground pepper
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