Instant Pot Farmer Sausage and Vegetable Soup

Turn Instant Pot to Sauté on High for 30 minutes. Fry sliced sausage in olive oil, stirring often, until starting to brown. While sausage is frying, cut veggies. Once meat is ready, add butter to pot. Let butter melt then add carrots, potatoes and cabbage. Add Chicken Broth to max pressure cook line (approximately 10 cups). Bring pot to almost boiling. Turn Instant Pot off, put pressure cook lid on and turn to pressurize. Set to Soup/Broth setting, High Pressure for 10 minutes. Once it is done, turn to vent to release pressure. Enjoy!