Korma refers to a yogurt- and coconut-based curry. Traditionally, making korma involves a number of steps, but this Instant Pot version gets it done rather quickly. My favorite way to eat this cauliflower – peas korma? With paratha — it’s just the best combination!
Category: not set
Cuisine: not set
3 large tomatoes
4 large cloves garlic
1-inch (25-mm) piece ginger
1 green chili
12 raw cashews
1 tbsp (22 ml) oil of choice
1 leaf
3 green cardamoms
6 –7 peppercorns
3 cloves
1 large red onion chopped
1 tsp (6 g) coriander powder
1 tsp garam masala
½ tsp red chili powder or to taste
½ tsp turmeric powder
1 tsp salt or to taste
¼ cup (60 g) plain yogurt at room temperature
½ cup + 2 tbsp (150 ml) coconut milk
¼ cup (60 ml) water
1 large head cauliflower, cut into medium- to large-sized
½ cup (70 g) frozen green peas
Cilantro for garnish
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)